Weekend at Home

G’day eaters!

Leon and I got home yesterday from an amazing three-night trip to Georgia (A.K.A The Dirty Dirty).

For those of you who are new around here, I grew up in Macon, Georgia and my mom and a few of my friends still live there.

Leon and I drove down on Friday morning to spend the weekend. My Mom got back from a two-week business trip to China on Friday. My brother, Brady, had a triathlon on Saturday morning. And Brady and I talked Mom into having a graduation party for us on Saturday night. (And I needed to have my yearly mole check with my dermatologist on Monday, which I’ll talk about Thursday.)

Happy road trip puppy.

Happy road trip puppy.

Needless to say, I was pretty jazzed to take a trip home.

We had a low-key night on Friday. I made tacos and Charlie ran around like an idiot in the free air of Mom’s giant backyard.

On Saturday we got up supah early to watch Brady race.

Pre-race warm up.

Pre-race warm up.

Off and running.

Off and running.

Leaving it all on the course.

Leaving it all on the course.

He did great and finished 3rd overall.

Post-race.

Post-race.

Post-race.

Post-race.

And then Leon hopped behind the beer tent to pour Brady a beer.

'murica.

‘murica.

After the race we napped and then I went into party planning mode.

I got 5lbs of pulled pork barbecue, 2 qts of Brunswick stew, a keg of Bud Lite, and made a few simple cold salads.

A small bunch of people came over, including my friend from college, Liz, who works in Atlanta now, and my best friend from high school, Coco, who just moved back to Georgia on Saturday after spending a semester working at Disney World. Plus some people who have known me since I was probably about five.

Coco and Leon.

Coco and Leon.

It was a great time, I didn’t take a single picture, and we barely made a dent in the keg, despite our best attempts.

Sunday morning started slow and then Coco came over, we did a little shopping, and then Sunday Funday happened.

Leftovers are awesome!

Leftovers are the best-overs.

We had a ton of leftovers (and leftover beer) so we sat around, watched bad movies on TV, and ate and ate and ate and drank while it rained like crazy outside.

It was awesome. (And I think I ate a pound of pork by myself.)

Brady cracks himself up.

Brady cracks himself up.

Seriously.

Seriously.

And on Monday we drove home.

Now I’m gearing up for my work week, which started today and ends…eventually. Hopefully I’ll find some time in there to make it to the grocery store.

Your turn, eaters:

Does a weekend at home sound like a vacation to you?

What’s your idea of a good way to spend a rainy day?

Later eaters!

Weekend Food

Hi eaters!

I love weekends, don’t you?

Working in retail means I almost never get two days in a row off and the fact that I get Sundays off is just a happy coincidence. And now with a second job I might never get two days in a row off again.

This week, though, I lucked out. I got Sunday and Monday totally free from work.

Beyond loving the freedom to nap and read and take long walks with my dog, I also love the freedom to cook.

On the weekends I get to eat big breakfasts.weekend food1

I get time to gradually get hungry and to think about what I really want to eat before I stuff something in my mouth.

Scrambled eggs with sausage and a de-licious unglazed buttermilk donut.

Scrambled eggs with sausage and a de-licious unglazed buttermilk donut.

I get to cook more elaborate meals and eat earlier.

Grilled pork chops and corn, all from the farmer's market.

Grilled pork chops and corn, all from the farmer’s market.

All of these things are vastly different from the weekdays when, more often than I would like to admit, I eat lunch (and change my pants) in the car. And lately, as I haven’t had time to shop or meal plan properly, that lunch has been a grilled chicken sandwich from Chik-fil-A way too often for my comfort level.

During the week I almost always eat eggs with fruit for breakfast and most days I am just shy of hitting my water intake goal for the day. (I have a 24oz water bottle and aim to drink it three times a day.)

My go to snack is mixed nuts, which is a very satiating snack, (as I pointed out last week) but not exactly thrilling.

All of these things are nice and healthy and easy to eat, but man, do they get boring. A few weeks ago I was so sick of my usual, nice, healthy, easy food that I would have rather not eaten than eat the same thing again. (I ate a lot of takeout that week.)

My cute pig corn holders.

My cute pig corn holders.

So weekends are my saving grace. They let me re-charge my batteries and stuff my face with the most delicious food so I’m ready to face the week ahead, which are always guaranteed to be filled with car lunches and speeding through yellow lights (sorry, papa) and hurried dog walks.

What do you think, eaters:

What’s your favorite thing about weekends?

What’s your least favorite part of your work/school week?

Later eaters!

Graduation Snapshots

Hellooooooo eaters!

I’ve been MIA lately and for that I’m sorry.

I’ve missed you lots, I promise.

But I graduated college yesterday, so I’m back.

After a few weeks of running around to tie up loose ends, a night of worrying about whether or not I passed one stupid class, an hour of defending my thesis, and a weekend of celebrating, I have finished college.

And it feels pretty good, I think.

Honestly, though, I don’t know. I’m still stuffed and reeling from everything that happened so quickly over the last couple of days. So while I try to process things and figure out my next step, here’s a handful of pictures from the last few days.

My new wreath, because it's tacky to have the same wreath up from Thanksgiving.

My new wreath, because it’s tacky to have the same wreath up from Thanksgiving.

Going into my second hour of standing on line to walk into graduation.

Going into my second hour of standing on line to walk into graduation.

They can't take it back now.

They can’t take it back now. #HireMe

Mother and brother.

Mother and brother.

graduation05

I’m in love with my dress.

And I'm in love with him.

And I’m in love with him.

My mom's boyfriend upon hearing that my camera was one the wrong setting so none of his pictures came out.

My mom’s boyfriend upon hearing that my camera was one the wrong setting so none of his pictures came out.

My sister at dinner.

My sister at dinner.

An amazingly tender steak from Print Works Bistro in Greensboro.

An amazingly tender steak from Print Works Bistro in Greensboro.

I'm in love with the shape of this martini glass. So feminine and refined. The martini wasn't half bad, either.

I’m in love with the shape of this martini glass. So feminine and refined. The martini wasn’t half bad, either.

graduation11

After two dinners out and a lunch at my house, my fridge is packed to the gills with delicious leftovers.

A well deserved afternoon relaxing with my pup.

A well deserved afternoon relaxing with my pup.

Your turn, eaters:

What did you get up to this afternoon?

Do you take leftovers from restaurants or is that tacky to you?

Later eaters!

PS — I’m coming back to blogging. Expect to see at least 4 posts a week from me.

Cowfish and Dropkick

Hellooooo eaters!

Boy, have I got a great night to tell you about.

Last night Leon and I had tickets to a Dropkick Murphys show in Charlotte. Leon introduced me to Dropkick when we were first dating so I was jazzed to finally get to see them with him.

Also, there’s a chance Leon and I are moving to Charlotte at the end of the summer so we were jazzed (correction: I was jazzed, Leon was excited) to spend a little time in our prospective future home.

First stop: dinner!

I had heard about Cowfish from Caitlyn’s blog forever ago and I’ve wanted to go ever since.

Come on, it’s a restaurant that serves burgers, sushi, and burgushi. How could that not be awesome?!

Well, it was!

To start we split a spider crab roll.charlotte nc1

I haven’t had sushi in more than a hot minute and this was pretty good. I could have gone for a little less rice and a little more tempura, but who couldn’t all the time, so it was fine.

To eat I took the waiter’s suggestion and went with one of their bento boxes.charlotte nc3

This came with a double stack of the featured mini burger (which had pimento cheese and some kind of peppers), Thai cucumbers, sweet potato fries, edemame, and a blackened tuna roll.

A massive mini burger.

A massive mini burger.

Can we talk about this blackened tuna roll?

It.Was.Stellar!

It was like this awesome, creamy orgasm in my mouth.

(Let’s not talk about how awkwardly sexual that was, okay? Okay.)

Also, those cucumbers were oddly perfect. It was like your traditional vinegar cucumber salad, but it had this sweetness that kept the vinegar from being overpowering. They were pretty magical.

Leon got the Stringin’ the Blues burger.charlotte nc4

It was massive and awesome. The blue cheese was really balanced (and I don’t like blue cheese), but it could have used a slice of bacon to even out the flavors.

Oh also, Cowfish is in South Park mall and I really kinda want to live there. It’s fancy.

After dinner (and getting a little lost) we ran through the rain and made it to the Filmore.

The venue was pretty great with big crystal chandeliers all over the place and not too big.

Oh, and a women took off her pants (and maybe her underwear) in the ladies room. That’s fun, right?

Dropkick took the stage at 10 sharp and they were great.charlotte nc6

They played a really nice balance of their old favorites and stuff off their new CD and I only had to kick one guy in the knee (because he elbowed me in the boobs, asshole).

And when they played “Kiss Me I’m Shitfaced,” which is when they let ladies come on stage, I did not get on stage and look trashy.

#Winning!

So yeah, a beyond awesome night.

I can’t wait to go back to Charlotte and explore some more (and take Leon to Ikea).

Your turn, eaters:

What was the greatest concert you’ve ever been to?

Sushi or burgers?

Later eaters!

Multi Purpose Dough

G’day eaters!

So…I know I said I’d pick the GoodBelly probiotic giveaway winner on Wednesday or Thursday, but that, obviously, didn’t happen. Other things happened and now suddenly it’s Sunday.

So here goes:

Georgiana, you are the winner of a 12 day supply of GoodBelly shots! Email me your mailing address at kara_h_thomas @ yahoo.com.

And another thing that I said I would do, but haven’t yet is to share a recipe I created for my thesis. And since I have my first full draft due in a week or so, my mind is thoroughly saturated with thesis things.

So here goes:

Do you know the crappy pizza buffet restaurant CiCi’s Pizza?

When my brother and I were much younger my mom used to take us there a lot. We all loved pizza. It was cheap. And there was a huge TV that always played cartoons. So understandably, it was the perfect place for my mom to take us kids when she didn’t feel like cooking.

It’s been quite a few years since I’ve been to CiCi’s, but for some reason I remember them having these really great cinnamon rolls on their dessert buffet. They also had some kind of goopy chocolate dessert pizza and maybe something with apples, if I remember. But for some reason the idea of cinnamon rolls really stuck out to me.

More importantly, the idea of cinnamon rolls made out of pizza dough really stuck with me. Because, ya know, I’m positive that if there were cinnamon rolls they were made out of the same dough at the pizzas.

So with that in mind…

One Dough Two Ways

1 packet (2 ½ t) dry active yeast

1 ½ c warm water

2 T honey

2 T oil, plus a little extra

2 t salt

2 ½ c whole wheat pastry flour

1-2 c all purpose flour

Mix the honey into the warm water and then add the yeast, giving it a quick stir to break up any big clumps. Let this mixture proof for 5-10 minutes, or until there is at least an inch of foam at the top.

In a large mixing bowl stir together the whole wheat flour and 1 c of the AP flour with the salt. Once the yeast has proofed add in the oil and then pour all the liquid into the bowl with the flour. Stir the mixture a few times until it starts to form a ball and them use your hands to mix it until it forms a cohesive ball. Add more flour, about ¼ c at a time, as needed.

Once the dough has become a slightly sticky ball, remove it from the bowl and place it on a well-floured surface. Begin kneading the dough, adding flour as needed to keep it from sticking, for 10 minutes.

Line a bowl with a piece of plastic wrap. Drizzle a little oil into the plastic wrap. Place the ball of dough into the bowl and cover with a towel. Leave the dough to proof in a warm spot for 1-2 hours, or until it has about doubled in size.

Pizza

The pizza part, which is made using half of the dough you just made, is pretty self-explanatory. Make it and then bake it at 500^F, on a pizza stone if you have it, for 10-13 minutes.

Cinnamon Rolls

½ batch of dough

¼ c butter, melted

3 – 4 T sugar

1 ½ T cinnamon

Bring the dough to room temperature. Lightly flour a big, open surface and a rolling pin and roll out the dough into a rectangle. Pour the butter onto the dough and, using the back of a spoon, spread it evenly over the rectangle. Sprinkle the sugar and the cinnamon evenly over rectangle.

Then roll the dough by slowly and evenly rolling the long end furthest away towards you. Once the two long ends meet, gently pinch the seam closed. Them using a sharp knife cut the roll into ~2” segments and place an inch or so apart in a buttered cake pan.

Let the pan of rolls proof for an hour in a warm spot, until the rolls are touching.

Bake at 375^F for 7-9 minutes, or until the tops are just barely golden brown and the outsides are firm, but not hard.cinnamon rolls1

I ate a few of these rolls plain, but then Leon suggested they needed a glaze. So I whisked up some powdered sugar, milk, and vanilla, a glaze similar to the one I made for my pumpkin donuts, which is why I didn’t write down any measurements.

But glaze or no glaze, these were really good cinnamon rolls. They become amazingly good when you consider how complicated normal cinnamon rolls are — lots of scalding milk and excess sugar — and how simple these were.cinnamon rolls2

The trick in these rolls really is to not over bake them. A minute or two too long and you’ve got cinnamon-y dinner rolls.

And then eat them within a day or two.

And eat them warm.

Maybe with a side of bacon. Or after pizza.

Or just eat them at every meal, like I did for a day or two.cinnamon rolls3

Your turn, eaters:

Do you have an unconventional way of making something?

What’s a meal you remember loving when you were a kid?

Later eaters!

Paleo Cookie Cake

Hiya eaters!

I could talk about how terrible the massacre in Connecticut was. I could talk about how unbelievably gut wrenching the idea of someone killing dozens of completely innocent children is. But, I’m not going to.

I’m much more of a fan of doing extra living in times of tragedy.

And luckily, this weekend I got to do lots of living because a bunch of friends rented a lake house for the weekend.

We ate lots of pizza.

Drank far too much.

Lounged in a hot tub.

It was fantastic!

And now I’m detoxing from all the fun by drinking liters of water and eating a massive salad.

Mmmmweekend.

But if you aren’t detoxing from beer Olympics and eating two pizzas in one day or if you’re still looking for some festive living, here’s that paleo (I think) cookie cake recipe I teased you with on Wednesday.

Possibly Paleo Chocolate Chip Cookie Cake

First, is agave paleo? I’ve got no clue. Second, this can definitely be paleo if you want to splurge on egg protein instead of the more common whey protein. I know GNC has AWESOME egg protein.

Also, this was adapted from this Purely Twins recipe.

1 ½ c almond flour

½ c vanilla protein

½ t salt

2 eggs

3 T agave

½ c coconut oil

½ c apple sauce

1 T vanilla extract

large handful of chocolate chips, white chocolate chips, or carob chips

a few shakes of rainbow sprinkles

Mix the dry ingredients in one bowl. Mix the wet ingredients in another bowl. Mix all the ingredients together.

Grease an 8”-9” cake pan and bake in a 350F oven for 20-23 minutes.

Once the cake has cooled slice it up and dig it.

I suggest slicing it into 6 pieces because this cookie cake just happens to be perfectly Zone balanced at 12 total blocks, meaning that you can easily enjoy a 2 block slice.

And if you’re feeling extra festive I suggest mixing a little bit of honey and vanilla with some Greek yogurt to make icing.

Because what’s cookie cake without icing?

So here’s to living a little more in the face of realizing just how lucky we all are to be living.

Your turn, eaters:

What’s your favorite style of cake — cookie, traditional, or ice cream?

What’s your favorite part of the cake — cake or icing?

G’night eaters!

A Food Manifesto

‘Ello eaters!

I hope you enjoyed my pictures from last night. As you can tell, I’ve very proud.

Hell, I’m very proud anytime I can do something on the computer. I’m a bit of a Luddite, don’t ya know.

Anyway, I’ve been thinking a lot about my views on food. They’ve obviously changed over the years, especially since I’ve had this blog. And while I’m absolutely positive they will change more over the years, I figured it was worth tacking them down as they as now.

Kind of like a manifesto time capsule, if that makes sense.

So, without further ado, here’s my food manifesto as it stands today, December 11, 2012.

Sprinkles don’t have calories. Or carbs.

Eat one serving of fruits or vegetables at every meal.

Bacon should be thick cut and crispy.

Food becomes exponentially better when you eat it with your hands.

Condiments make food exponentially better.

Any cut of BBQ pork is the right cut as long as it’s saucy.

The more colorful the food the healthier it is, with regards to fruits and vegetables.

Tofu is not just for vegetarians.

Salads are the best packed lunches.

Eat at least one snack a day.

Dessert isn’t healthy. If it’s healthy than it’s not dessert, it’s an after dinner snack.

Never skip meals.

Nuts should be roasted and salted.

Donuts are a perfect food.

When you don’t know what to say, bake a cake.

Smoked paprika is the best spice, second only to pepper.

Cheese.

Strawberry banana is a very over used flavor combination.

It’s always worth it to make it from scratch. At least once in your life.

Eat locally and seasonally; it’s cheaper, among other things.

Never turn down crusty bread.

Pizza is also a perfect food.

Sausage is not just for ball games and barbeques.

Wine should be dry and shared.

I’m sure there are plenty of other things that I have lots of other views on food, those are all I can think of.

Your turn, eaters:

What are some of your views on food?

Any of my views that you disagree with?

G’night eaters! 

A Gloriously Lazy Weekend

Hiya eaters!

This weekend has been beyond ah-maze-ing!

Leon and I realized that we haven’t had a weekend where one or both of us wasn’t working or we didn’t have something to do since September! And it’s not that we don’t love being busy and having fun things to do on the weekends.

But this weekend we did ab-so-lute-ly nothing that we had to do and we didn’t have any semblance of a schedule and it was glorious.

I also didn’t stress about taking lots of pictures, so there are some holes.

Oh well, my pants have holes in them too, so obviously I don’t mind.

On Friday Leon and I got off work and immediately got in of bed. We didn’t leave bed except to eat and pee. It was pretty fabulous. And the venison steak Leon cooked for dinner wasn’t half bad either.

Saturday Leon and I had big plans to get our first Christmas tree!

This is not where we got our tree.

We picked up our Christmas tree from Leon’s work where they were selling trees as a fundraiser, which just happened to be close to the farmers market. So of course, we swung buy.

We picked up half a peck of apples (for a school project that I’ll definitely be sharing with you eaters), a dozen eggs (for only $3!), and a pound of chorizo sausage, among a few other things.

Obviously, this shopping trip made me very happy.

Once we were loaded up on food Leon and I walked over to the other side of the farmers market to eat at the Moose Café, a home style Southern lunch place.

How Southern are we talking?

Biscuits and apple butter Southern, of course.

And to keep the comfort food coming, I went with “Grandma’s Meatloaf” with a side of French cut green beans, roasted butternut squash, and cornbread.

The squash and cornbread weren’t too exciting, but that meatloaf was out of this world.

Is it wrong to love meatloaf? Too bad, because I do. I really really do.

After lunch and a trip to the dog park where Charlie played until he almost didn’t have the energy to walk back to the car, we came home, drank spiked cider, and decorated the tree.

An Instagrammed tree and cinnamon ornaments.

I didn’t get a picture of the tree because our lights were dead and I wanted to wait until it was all a-glow. Unfortunately, I don’t think I’ll get a pretty picture of the tree because, when I got home from a party later Saturday night, this is what I came home to.

This was roughly half of the ornaments that were on the tree at that point (we still have about a dozen glass ones that we luckily hadn’t put up yet). And unfortunately, I don’t think my attempt to embarrass him worked.

#DogShaming

Oh well, he’s still a puppy, right…?

At least he was extra cute and cuddly when Leon and I were being lazy bums this morning. So we rewarded his cuteness (which might be his only redeeming quality) with plenty of pizza crust from the pizza we picked up for lunch.

Finally around 2pm I got my big butt out of bed and headed downtown to do some Christmas shopping at the Holiday Hand to Hand Market.

The Hand to Hand Market is a craft fair that happens about twice a year in Greensboro. Today’s was the biggest one yet and there were a ton of great vendors.

My goal this year is to give mostly local/DIY Christmas gifts, so I was happy that I was able to pick up a few gifts.

I was also happy to get some ideas for craft projects that I can do myself.

Is it bad form to take pictures of crafts with the intention of making them later? Probably, but sometimes I’m just not willing to pay $18 for a wine bag (especially when I have a ton of craft store coupons).

With the help of a few tomatoes from the farmers market, Leon made a huge pot of salsa to get rid of the dozens of hot peppers we had leftover from our CSA. So we cooked up some of the chorizo, baked some corn tortillas into chips, and plopped it all atop big beds of CSA greens and called it dinner.

This spinach was so delicious.

This totally makes up for peppermint vodka, almond M&Ms, sour cream & onion chips, and being an extraordinarily lazy bum all weekend, right?

No? Well then I better go drink some water. Because if salad doesn’t erase bad habits, water sure does!

Your turn, eaters:

Your weekend — busy or lazy?

Do you have ANY advice at all about how to keep Charlie from chewing things when we’re not home?

G’night eaters!

WIAW: And Then The World

Howdy eaters!

I’m home alone and I’ve lost count of how many episodes of Law & Order: Criminal Intent I’ve watched. My guess is that it’s more than four. In a row.

I’ve also been walking into rooms all day and taunting my dog with “You a puppy. You’re just a little puppy.”

Please don’t ask me why I’m doing any of this. Clearly I don’t know how to handle alone time anymore.

(Episode five is starting now.)

Anyway, let’s talk about yesterday.


Breakfast #1:

Do I even need to tell you about the apple and pb?

Crossfit:

Class yesterday day was fun, but it could have been more fun. It was fun because the WOD included double down wall ball shots, which is squat-throw-squat-catch instead of traditional wall ball shots of squat-throw-catch.

It could have been better, though, if I wasn’t still sporting a gnarly bruise down my spine from where the chiropractor worked on my scar tissue, which prevented me from doing wall ball sit ups (it’s exactly like it sounds), but are tons of fun.

Yes, I kind of love wall ball things.

Well, except running with wall balls. That still sucks.

Breakfast #2:

A hardboiled egg.

I was half running around to get to the dog park on time and half dilly dallying on the computer, so I ate a half assed breakfast of a hard boiled egg, a carrot, a hunk of cold turkey, and a few bites of pie.

Dog park:

Using a French press makes me feel sophisticated.

With the colder weather the dog park has become a really great way to spend a morning. I fill up a hot mug of coffee and Charlie runs and wrestles his big butt off.

But then he gets to sleep all day.

Lunch:

A fried egg on top of sausage and cornbread stuffing.

Lunch was a little earlier than normal and definitely a little rushed, but still extra delicious. Under that fried egg is the last of the stuffing, which I have decided is definitely not going to be a Thanksgiving-only food in my house.

Snack:

I ate a Balance bar while working on a group project. I really need to break my bar habit, but they’re tasty and convenient and on sale for less than a dollar each right now.

Dinner:

A Firecracker pizza with ground beef instead of anchovies from Sticks and Stones pizza.

Nothing says, “Let’s celebrate the fact that our days weren’t stressful at all” like ordering take out. Too bad this pizza was a little on the soggy side.

Dessert:

Whole Food's apple pie.

And nothing says, “Diabetes who?” like pie.

Good habit:

Since we’re all supposed to be “falling into good habits” on WIAW, I thought I’d finally start a good habit. So every Tuesday I’m going to floss my teeth. I know I should do it more (and if my father, who flosses once or twice a day, is reading this he’s probably running for the bathroom), but I wouldn’t want to get too crazy. So for now I’ll floss once a week. And maybe eventually I’ll floss twice a week.

And then, Pinky…the world!

Your turn, eaters:

Do you know what TV show that line is from?

What’s a habit you should break or start?

G’night eaters!

WIAW: Lots of Candy

Hiya eaters!

I hope last night wasn’t too heavy for you. Sometimes I just get in a mood.

But right now, I’m in the mood to celebrate. I just finished making the hat for my costume. I’ve eaten a lot of candy. I’m about to go out and drink free beer from a bar. (How this bar is making money having a free keg of beer almost every week is beyond me, but that’s irrelevant.)

So let’s go.


Spooky Snacks and Healthy Halloween Treats
Breakfast #1:

365 creamy pb and an apple.

I skipped Crossfit on Monday to further recover from Saturday’s WOD, so I was ready and raring to go yesterday.

Also, someone once told me that if you store oil separating nut butter upside down after the initial stir you won’t have to stir it again. So far it’s worked for me.

Crossfit:

Strength WOD.

Yesterday’s WOD was good and bad.

Good, because I reached a new deadlift PR of 133#.

Bad, because my right lower back started hurting really bad (and it is definitely still hurting now). my coach thinks it might be my sacrum. Any stretching/healing recommendations?

Breakfast #2:

Savory oats with swiss chard and black bean dip topped with two fried eggs and avocado.

You can’t tell, but under those eggs are a 1/3 c serving of savory oats made with lots of swiss chard and a spoonful of Trader Joe’s black bean dip.

Walk:

Later I took Charlie, my dog, on his long walk for the day. During this walk he sniffed and lunged after almost every leaf we passed.

I love fall leaves and ivy hills.

Which was a lot.

And then he proceed to freak the eff out over this rabbit statue. We’ve passed it plenty of times before, but this time he just did not like it.

The object of my dog's fear.

He had his butt hair up and everything, which is how you know when he’s really upset.

Notice the raised neck AND butt hair.

I, of course, thought it was hilarious.

Lunch:

Pork roast with baked apples.

Oh, I love leftovers. I heated the pork and apples up with some of their juices plus a little butter and it was delicious. Then I let Charlie lick the plate, because it would have been impolite if I’d licked the plate.

Snack:

Reese's and Almond Joy.

I made the mistake of, a couple of days BEFORE Halloween, buying a 125-piece assorted bag with Almond Joy, Cookies & Crème, Whoppers, Reese’s, and plain Hershey’s.

And now, since my ferocious guard dog has scared off the two sets of trick-or-treaters we’ve gotten all night, I’m probably going to end up eating it all.

Wish me luck.

Dinner:

Baked potato soup with all the fixins'.

Kath’s post yesterday really got me craving potato soup, so that was dinner last night.

Dessert:

4 mini packages of Whoppers, totaling 12 Whoppers.

These were eaten in an attempt to procrastinate cleaning the kitchen. It didn’t work.

And that’s all she wrote, folks.

What do you think, eaters:

Do you buy trick-or-treater candy that you like or the things you don’t like so you won’t eat it all?

How do you like your eggs?

G’night eaters!